BP BOARD

The Burgers Priest•Carrollton, TX

About The Position

Prepare and cook food according to recipe and presentation specifications while operating kitchen equipment safely and efficiently. Maintain sanitation and food-production policies, follow a “clean as you go” approach, and support co-workers as part of a close-knit restaurant team. The role involves working in a fast-paced kitchen and serving guests consistently prepared burgers.

Requirements

  • High standards and a commitment to serving guests a consistently well-prepared burger.
  • Passion for food.
  • Ability to work well in a team and complete tasks independently as needed.
  • Ability to maintain composure in a fast-paced environment.
  • Strong organization and multitasking skills.
  • Availability for mixed shifts, including evenings, weekends, and holidays.
  • Safe food handlers certificate.
  • Ability to stand for long periods and work in hot environments.

Nice To Haves

  • Previous experience as a line cook.

Responsibilities

  • Follow recipe and presentation specifications.
  • Prepare, season, and cook food as directed.
  • Operate kitchen equipment safely and efficiently.
  • Maintain a “clean as you go” mentality and follow sanitation and food-production policies.
  • Assist co-workers as needed.

Benefits

  • Flexible scheduling.
  • Welcoming, fun, and safe work environment founded on respect.
  • Competitive wages with tips.
  • Discounted meals during shifts.
  • Opportunity to be part of a close-knit team.
  • 20% employee discount dining card valid at participating Recipe brands.
  • Growth and development opportunities within the restaurant.
  • Career advancement opportunities within a company that owns some of Canada’s iconic brands.
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