About The Position

Sullivan’s Steakhouse is hiring qualified applicants for Line Cook positions. The role involves preparing food using broiling, grilling, and/or sautéing techniques, coordinating food orders for timely delivery, and following recipe and presentation guidelines to meet or exceed guests’ expectations. Applicants should have a positive attitude, work well in a fast-paced environment, and be able to remain on their feet and alert for extended periods.

Requirements

  • Upbeat, outgoing, and positive attitude.
  • Ability to work positively in a fast-paced environment.
  • Ability to be on your feet and alert for extended periods.

Responsibilities

  • Broil, grill, and/or sauté food and handle knives.
  • Coordinate food orders to support timely and efficient delivery to each table.
  • Follow recipe and presentation guidelines to meet or exceed guests’ expectations.

Benefits

  • 401(k) eligibility after 30 days of employment for all team members.
  • Health, dental, and vision benefits.
  • Ancillary benefits, including critical illness, accident, and legal insurance.
  • Referral bonus for referring new team members.
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