About The Position

Sullivan’s Steakhouse is hiring Broiler Chefs. The role prepares proteins to the desired doneness using broiling, grilling, and/or sautéing techniques, including a top broiler. The Broiler Chef coordinates food orders to support timely and efficient delivery to each table and follows recipe and presentation guidelines to meet or exceed guest expectations.

Requirements

  • Ability to work positively in a fast-paced environment.
  • Ability to remain on your feet and alert for extended periods.

Nice To Haves

  • At least six months of related experience is preferred.

Responsibilities

  • Broil, grill, and/or sauté proteins to the desired doneness, including using a top broiler.
  • Coordinate food orders to support timely and efficient delivery to each table.
  • Follow recipe and presentation guidelines to meet or exceed guest expectations.

Benefits

  • 401(k) eligibility after 30 days of employment for all team members.
  • Health, dental, and vision benefits.
  • Ancillary benefits, including critical illness, accident, and legal insurance.
  • Referral bonus for referring new team members.
© 2026 Teal Labs, Inc
Privacy PolicyTerms of Service