Line Cook

Night Rooster • Dallas, TX

3h • Onsite

About The Position

Night Rooster, part of Hooper Hospitality Concepts, is an elevated Chinese restaurant and lounge in Dallas’s Design District. Led by Chef Shirley Chung, it serves classic Chinese cuisine featuring Texas-sourced ingredients, alongside a curated beverage program. The restaurant is seeking a Line Cook to prepare and plate food to recipe specifications, maintain food quality, and support kitchen operations. The role requires at least one year of upscale restaurant experience and the ability to work a flexible schedule, including weekends and holidays.

Requirements

• Must have a Food Handler Safety Card.
• Must be at least 18 years of age.
• Must have a minimum of one year of upscale restaurant experience.
• Must be able to bend and lift up to 50 pounds.
• Must be a team player with a positive attitude.
• Must be able to work in a fast-paced environment and multitask.
• Must be able to work a flexible schedule, including weekends and holidays.
• Kitchen work involves exposure to hot kitchen elements and cleaning products.

Responsibilities

• Manage the quality of food items.
• Cook and plate all food according to recipe specifications.
• Weigh and measure ingredients accurately.
• Restock the station when necessary.
• Assist another station when necessary.
• Handle and store food products correctly using FIFO practices.
• Assist with cleaning projects.

Benefits

• Health insurance
• Opportunity for advancement
• Training and development
• Vision insurance
• 401(k)
• Competitive salary
• Dental insurance
• Competitive pay
• Company benefits

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed