Line Cook

True Food Kitchen•Tucson, AZ

About The Position

True Food Kitchen is seeking a skilled Line Cook to join a fast-paced, high-energy kitchen. The role involves preparing, cooking, and plating dishes across stations such as Pantry, Pastry, Pizza, Wok, Sauté, or Grill. Experience across multiple stations is a plus. The restaurant offers a professional work environment, opportunities for growth, and a development program to support advancement to the next career position. AM/PM and mid-day shifts are available, with part-time schedules through 40 hours per person.

Requirements

  • Exceptional knife skills and recipe execution.
  • Passion for great food and quality presentation.
  • Flexibility to work nights, weekends, and holidays.
  • Ability to work as part of a team with speed and organization under pressure.

Nice To Haves

  • At least 6 months of experience in a high-volume restaurant.
  • Experience working across multiple kitchen stations.

Responsibilities

  • Prepare starters, entrées, pizzas, and other dishes.
  • Follow portioning, recipes, and quality standards.
  • Keep the assigned station clean, stocked, and organized.
  • Assist with food preparation, opening and closing duties, and smooth kitchen operations.

Benefits

  • Career growth opportunities and a development program.
  • Part-time team members have access to affordable health care through Hooray Health and telehealth options.
  • Pet insurance.
  • Access to expert guidance through EAP/SupportLinc for employees and their families.
  • Restaurant dining discount.
  • Paid volunteer time.
  • Eligibility to give to and receive support from the True Giving fund for life-changing events.
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