Cook

Luna Grill•Long Beach, CA

1d•Onsite

About The Position

Luna Grill is hiring Line Cooks to prepare fresh, flavorful dishes, support the kitchen team, and ensure food meets the restaurant’s quality standards in a fast-paced, team-focused environment. The role involves working across kitchen stations, including grill and flattop, and preparing food from recipes. Pay varies by region and market: California locations (Los Angeles, Orange County, San Diego, Inland Empire, and San Bernardino) offer $20.00 per hour, up to $24.00 per hour with tips. Texas locations (Dallas, Fort Worth, Kaufman, and Collin) offer $14.50–$16.00 per hour, up to $19.00 per hour with tips. Maricopa, Arizona, offers $15.50–$18.00 per hour, up to $20.00 per hour with tips. Luna Grill describes its workplace as people-first and focused on culture, standards, teamwork, and taking pride in serving fresh food. The company participates in E-Verify and is an equal opportunity employer committed to a welcoming, inclusive workplace free from discrimination.

Requirements

At least 1 year of kitchen experience in a high-volume or fast-casual environment.
Strong understanding of food preparation, portion control, and recipe consistency.
Knowledge of food safety and sanitation best practices.
Positive, dependable team player who can thrive under pressure.
Must be at least 18 years old.

Nice To Haves

Bilingual in English and Spanish.

Responsibilities

Prepare, cook, and plate menu items according to Luna Grill recipes and portion standards.
Set up and maintain a clean, organized workstation throughout the shift.
Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently.
Maintain food quality, safety, and sanitation standards at all times.
Support the kitchen team with preparation, stocking, and closing duties.
Communicate effectively with team members and leadership to keep service running smoothly.
Assist with dishwashing, kitchen maintenance, and other tasks as needed.