AM Line Cook
Sage Hospitality • Aurora District, CO7d • $20 - $23 • Onsite
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AM Line Cook
Sage Hospitality•Aurora District, CO
•$20 - $23•Onsite
About The Position
Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. This position is at The Benson Hotel & Faculty Club, a boutique hotel on the UC Anschutz Medical Campus in Aurora, Colorado. The role requires open availability to work mornings, weekends, and holidays. Applications are open until 12/04/2026 or until the position is filled.
Requirements
- High school education or equivalent experience.
- At least one year of food service or related work experience.
- Knowledge of cooking and kitchen practices and procedures sufficient to perform non-repetitive analytical work.
- Ability to regularly lift, push, pull, and carry items weighing up to 70 pounds.
- Ability to climb periodically and bend knees when using the lower oven, approximately 5–10 times daily.
- Full range of mobility, including regular travel 30–50 feet throughout the day.
- Ability to stand continuously during preparation, service, or expediting, usually all day.
- Ability to hear equipment timers, communicate with staff, and see whether products are prepared appropriately.
- Ability to understand and follow verbal and written instructions and communicate verbally and in writing.
- Availability to work mornings, weekends, and holidays.
Responsibilities
- Prepare food consistently according to recipe cards, production and portion standards, and server orders.
- Prepare items in advance while avoiding production beyond estimated needs.
- Date food containers and rotate items according to standard operating procedures; keep perishables at proper temperatures.
- Check shift pars and determine preparation needs, freezer pulls, and line setup.
- Note out-of-stock items and potential shortages.
- Assist with keeping the buffet stocked.
- Return unused food items to designated storage areas for the next shift, covering and dating perishables.
- Help implement plans to correct food-cost problems and control food waste, loss, and usage according to standard operating procedures.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Discounts at Sage hotels and restaurants nationwide
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
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