The Line Cook prepares and cooks food according to standardized recipes and menu specifications while following food safety and sanitation procedures. The role supports consistent portioning, presentation, and timely order execution in collaboration with the kitchen team. It also involves keeping the kitchen clean and organized, including washing dishes and equipment, and assisting with food inventory as needed. Team members are expected to demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring. Availability to work on Thanksgiving, Christmas Eve, and/or Christmas Day is required.
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Job Type
Part-time
Education Level
No Education Listed