The Line Cook prepares and cooks food according to standardized recipes and menu specifications while following food safety and sanitation procedures. The role requires adherence to portion control and presentation standards, coordination with kitchen team members, and upkeep of a clean and organized kitchen, including washing dishes and equipment. The Line Cook may also assist with food inventory management and is expected to demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring. The role requires availability to work on Thanksgiving, Christmas Eve, and/or Christmas Day.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed