Line Cook - Alltown Fresh

Global Partners LP•Manchester, NH
•$17 - $20

About The Position

Alltown Fresh is hiring a Line Cook to work with its culinary team and prepare dishes using locally sourced ingredients. The role involves preparing fresh ingredients and meals with kitchen equipment, keeping the workspace organized and efficient, and supporting service and hospitality for guests. The Line Cook also helps train new culinary hires and communicates kitchen and inventory needs to the Chef. Applicants must have basic knife and food preparation skills, understand safe food handling and storage, be available for flexible hours that may include early mornings, weekends, or holidays, obtain ServSafe certification, and have a high school diploma or GED.

Requirements

  • Basic knife and food preparation skills.
  • Understanding of safe food handling and storage.
  • Must obtain ServSafe certification.
  • High school diploma or GED.
  • Must be available to work flexible hours that may include early mornings, weekends, or holidays.

Nice To Haves

  • ServSafe certification preferred.

Responsibilities

  • Prepare fresh ingredients by washing and chopping vegetables, cutting meat, and completing other meal preparation.
  • Prep, label, and stock ingredients while maintaining an organized and efficient workspace.
  • Prepare necessary sauces and accompaniments before meal service begins.
  • Interact with guests throughout the day, demonstrating a passion for foodservice and hospitality.
  • Assist in training new culinary hires.
  • Complete tasks quickly and accurately, and communicate verbally and in writing.
  • Be aware of recipe ingredients and potential allergens, and pay special attention to guests who communicate allergies or dietary concerns.
  • Communicate kitchen and inventory needs to the Chef, including prep, grab-and-go items, cleaning and sanitization items, and paper goods.
  • Follow safe food handling procedures and established stock-rotation guidelines; store produce at appropriate temperatures.
  • Take ownership of the dish station by ensuring it is set up and stocked and washing dishes as needed.
  • Perform daily and weekly cleaning assignments.
  • Empty trash as needed each day.
  • Maintain a clean and sanitary work environment.

Benefits

  • Competitive salaries and opportunities for growth.
  • Training for growth and job development through the Talent Development Team.
  • Medical, dental, vision, and life insurance.
  • Additional wellness support.
  • 401(k) with a matching component.
  • Tuition reimbursement after six months of service.
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