Alltown Fresh is hiring a Line Cook to work with its culinary team and prepare dishes using locally sourced ingredients. The role involves preparing fresh ingredients and meals with kitchen equipment, keeping the workspace organized and efficient, and supporting service and hospitality for guests. The Line Cook also helps train new culinary hires and communicates kitchen and inventory needs to the Chef. Applicants must have basic knife and food preparation skills, understand safe food handling and storage, be available for flexible hours that may include early mornings, weekends, or holidays, obtain ServSafe certification, and have a high school diploma or GED.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED