Line Cook

Dave & Buster's Inc. • Katy, TX

7d • $12 - $16

About The Position

At Main Event, Line Cooks prepare food to a high standard to encourage Guests to return. They are knowledgeable about ingredients, food quality standards, prep and spec recipes, operational standards, equipment, and utensils. The role focuses on consistent Guest experiences and high standards of safety and sanitation.

Requirements

• At least 6 months of Line Cook or Prep Cook experience.
• Guest-focused mindset.
• Ability to work as part of a team.
• At least 18 years of age.
• Food Handler certification, as required.
• Attention to detail and ability to work under pressure.
• Ability to communicate effectively with Management, Team Members, and Guests.
• Availability to work days, nights, and/or weekends.

Responsibilities

• Uphold cleanliness and safety standards.
• Prepare and cook menu items according to recipes and standards.
• Partner with the Service Team to ensure food is accurate and delivered on time.
• Follow company and health department food safety procedures.
• Operate kitchen equipment properly and safely.
• Keep the station clean and stocked before and after each shift.
• Perform opening, mid-day, or closing duties.

Benefits

• 50% off food, beverages, activities, and unlimited game play.
• Tuition reimbursement program.
• Internal promotion culture.
• Rewards and recognition program.
• Benefits and paid time off for those who qualify.
• Family Fund financial assistance for Team Members in times of need.
• Opportunity to become a Certified Trainer.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed