Line Cook

The Ohio State University

7d • Onsite

About The Position

This position is responsible for cooking and cold food production for patients and retail cafes. Cooks use batch cooking techniques and follow safe food handling and storage practices to ensure that customers and patients receive high-quality food. Some positions require front-of-house service production in front of guests. Staff may also serve food, set up and tear down food service stations, and transport supplies, food, dishes, pots, pans, and utensils. Staff are also responsible for cleaning and sanitizing equipment, carts, and the work area.

Responsibilities

• Cook and produce cold food for patients and retail cafes.
• Use batch cooking techniques.
• Follow safe food handling and storage practices.
• Provide front-of-house service production in front of guests when required.
• Serve food.
• Set up and tear down food service stations.
• Transport supplies, food, dishes, pots, pans, and utensils.
• Clean and sanitize equipment, carts, and the work area.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed