Line Cook Jobs

About The Position

Requirements

• Current Food Handler Certification.
• Ability to lift up to or over 50 lbs.
• Comfort working in environments with exposure to heat, cold, and water.
• Ability to stand for up to 8 hours and work shifts up to 12 hours.
• Strong attention to detail, time management, and consistency.
• Ability to work under pressure while maintaining teamwork and professionalism.

Responsibilities

• Set up and maintain the pizza station according to restaurant guidelines.
• Prepare, assemble, and cook pizzas according to Spinato’s specifications.
• Prepare pizza items accurately, safely, and efficiently.
• Restock ingredients and supplies throughout the shift.
• Keep the workstation clean, organized, and sanitary.
• Help clean and organize the kitchen, walk-in coolers, and storage areas.
• Follow food handling and safety standards required by the local Health Department.
• Support teammates and assist in other kitchen areas as needed.
• Read and prioritize tickets accurately to maintain service flow.
• Coordinate with Expo and other kitchen stations to complete orders on time.
• Maintain consistency and quality during high-volume service periods.

Benefits

• Family meal twice per day at no cost.
• 25% employee discount, excluding alcohol.
• Health, dental, and vision insurance for full-time employees.
• 401(k) with a 100% company match up to 4% of wages.
• Profit sharing.
• Flexible schedules that accommodate availability.
• Cook Fund earnings of an additional $0.75–$1.50 per hour every two weeks.
• Closed on all major holidays.
• Reimbursements available after one year of service.