Line Cook

Six Flags Entertainment Corporation • Mason, OH

7d

About The Position

Join Kings Island’s Food & Beverage Team and help provide guests with a positive dining experience while maintaining safe and sanitary food practices. The role involves preparing and serving food, maintaining food quality and safety, and supporting efficient service. The position pays $16 per hour plus tips. Applicants may apply and be hired the same day without a formal interview. The minimum age requirement is 16.

Requirements

• Be at least 16 years old.
• Interact well with people from different backgrounds and age groups.
• Work well as part of a team and demonstrate a commitment to safety.
• Be available some weekdays, weekends, evenings, and holidays as needed.
• Enjoy helping others and support the needs of guests and Team Members.

Responsibilities

• Keep the work area clean, sanitary, and orderly, including preparation areas, serving lines, and equipment.
• Ensure product temperature controls are met and maintained for quality and safety.
• Fulfill orders using proper food portions and providing speedy service.
• Demonstrate proficiency in operational tasks, service and production flow, equipment cleaning and use, and the location’s menu items.

Benefits

• Free admission to Kings Island and other Six Flags parks and waterparks.
• Free tickets for friends and family.
• Exclusive employee ride nights, game nights, and free food events.
• Training and development programs with opportunities for advancement.
• Programs in food certification, diversity and inclusion, and more.
• Discounts on park food and merchandise.
• Discounted on-site dormitory housing for Team Members living 30 or more miles away, for employees age 18 and older.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed