Line Cook

Cadillac Hotel & Beach Club•Miami Beach, FL

13d

About The Position

The Line Cook supports kitchen operations by preparing and cooking food, plating menu items to established standards, and maintaining a clean, organized work area. The role works alongside experienced chefs and the culinary team to contribute to guest dining experiences, support inventory management, and assist with recipe development. This entry-level position offers opportunities to learn and develop culinary skills in a fast-paced hospitality environment.

Requirements

High school diploma or equivalent.
Basic knowledge of food preparation techniques and kitchen equipment.
Ability to work in a fast-paced environment and handle multiple tasks.
Strong attention to detail and a passion for cooking.
Willingness to learn and take direction from senior chefs.
Excellent communication and teamwork skills.
Availability to work flexible hours, including evenings, weekends, and holidays.

Nice To Haves

Culinary arts education or relevant training.

Responsibilities

Assist with food preparation, including chopping, cutting, and marinating ingredients.
Follow recipes and cooking techniques to ensure high-quality dishes.
Cook and plate menu items according to established standards.
Maintain a clean and organized work area.
Assist with stocking and managing inventory levels.
Collaborate with the culinary team to develop and refine recipes.
Follow food safety and sanitation guidelines.
Provide support with other kitchen duties as assigned.