Line Cook - Hilton Tucson El Conquistador

Desert Hospitality Management, LLC•Oro Valley, AZ

6d•Onsite

About The Position

The Line Cook prepares food to meet high standards of taste and appearance, satisfy guests, and maximize food revenue. The role prepares meals according to recipe portion and quality standards or supervisor direction, while controlling food usage to minimize waste. The Line Cook also prepares the next day’s work, helps maintain inventory, and keeps the kitchen sanitary and clean in accordance with applicable health board and franchise requirements. The position may include dishwashing or other kitchen duties as needed, responding to guest requests, and following company policies and procedures. The posting requires 1–2 years of resort or similar professional cooking experience.

Requirements

1–2 years of resort or similar professional cooking experience.
Experience using knives, spatulas, and other basic cooking utensils.

Nice To Haves

High school or equivalent education preferred.
One year of cooking experience preferred.
Day shift availability preferred.
Night shift availability preferred.

Responsibilities

Prepare meals according to recipe portion and quality standards or supervisor direction, controlling food usage to minimize waste.
Use knives, spatulas, and other basic cooking utensils.
Prepare the next day’s work on a daily basis.
Advise the supervisor of low-inventory items and assist with receiving items and taking inventory as needed.
Maintain kitchen sanitation and cleanliness to meet or exceed state and local Health Board inspection and franchise requirements.
Report unsafe or malfunctioning equipment to the supervisor.
Assist with dishwashing or other kitchen duties as needed.
Respond promptly and in a friendly manner to guest requests, and follow up to ensure guest satisfaction.
Maintain a professional image through appearance and dress.
Follow company policies and procedures.
Perform other duties as assigned by the supervisor or management.