The Line Cook maintains food preparation areas, cooking surfaces, and utensils while following sanitation, health, and safety standards. The role involves reading food orders or receiving verbal instructions, preparing orders quickly and accurately, and ensuring prepared food meets quality and quantity requirements. The Line Cook cleans and restocks the station at the beginning and end of each shift, prepares additional items as needed, and performs other duties as requested by management.
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Job Type
Full-time
Education Level
No Education Listed