Line Cook Jobs

About The Position

Requirements

• High school diploma or equivalent.
• Experience managing and maintaining safe working conditions.
• Knowledge of safety, sanitation, and food-handling procedures.
• Dependability.
• Ability to work well in a fast-paced environment.
• Ability to work in a team environment.
• Ability to take direction.

Responsibilities

• Take responsibility for the quality of products served.
• Assist the Chef/Kitchen Manager with setup and food preparation for all property food outlets.
• Follow standard recipes when preparing assigned items.
• Assist with monthly food and supplies inventory.
• Use and maintain equipment properly.
• Perform cleanup and sanitation for food preparation and storage facilities as directed by the Chef/Kitchen Manager.
• Sort and rinse dirty dishes, glassware, tableware, and cooking utensils.
• Carry clean dishes to the cook’s line and other designated storage areas.
• Change dishwater.
• Help distribute food and supplies throughout the food outlets.
• Clean food production, holding, and serving equipment as needed.
• Assist with receiving and storing products.
• Comply with Department of Health regulations.
• Perform other duties assigned by a supervisor or manager.

Benefits

• Medical, dental, and vision coverage, subject to applicable plan terms and eligibility criteria.
• 401(k) with employer match for employees age 19 and older, subject to applicable plan terms and eligibility criteria.
• Paid time off and leaves of absence in accordance with applicable law and eligibility criteria.