Line Cook, OPENING TEAM

Naked Farmer•Palm Beach, FL

21d

About The Position

Naked Farmer is seeking a Line Cook to join its opening team. Naked Farmer is a farm-to-table fast-casual restaurant group serving seasonal vegetables in Florida, North Carolina, and Tennessee, with a mission to build a better food system by connecting farmers to the community. The Line Cook works alongside chefs to cook and serve food in a scratch-based kitchen. The role involves learning and mastering different cooking stations, following recipes and processes, and preparing dishes consistently to the restaurant’s standards. Line Cooks support the team during service, maintain food-safety and cleanliness standards, and contribute to ongoing learning and culinary development. Experience is not necessary; training is provided. Compensation is $21–$23 per hour. Naked Farmer describes its work environment as fast-paced and team-oriented and offers opportunities for career progression within the company.

Requirements

Passion for real, good food and willingness to learn new culinary skills.
Strong work ethic and reliability.
Ability to meet the physical demands of the job, including lifting up to 50 pounds, with or without accommodations.
Team-oriented mindset focused on supporting the restaurant’s overall success.
Excellent communication skills.
Commitment to providing excellent service to team members and guests.
Attention to detail and ability to address and solve problems.
Eagerness to grow within the kitchen team.

Responsibilities

Prepare, mix, and cook a variety of foods using Naked Farmer recipes and taste to validate the results.
Learn and work across different kitchen stations.
Support the team during all service times and help as needed.
Handle multiple kitchen tasks while standing and moving for extended periods.
Uphold food-safety and cleanliness standards.
Handle, prepare, and produce food while maintaining high levels of cleanliness.
Work with urgency, dedication, and precision to deliver consistently high-quality food.