BOH - Line Cook (Felice DeKalb New Opening)
About The Position
SA Hospitality Group is hiring a Line Cook for its new Felice Pasta Bar opening in DeKalb Market. The role is responsible for preparing food and plating dishes according to menu specifications and the chef’s direction. The cook supports kitchen operations by preparing and cooking ingredients, maintaining safe food-handling practices, and assisting other cooks during busy periods. The position requires teamwork, personal cleanliness and uniform maintenance, time management under pressure, active listening and learning, and the ability to understand and communicate in English for workplace safety and coordination. The role may require lifting up to 30 pounds. SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act. Duties and responsibilities may be reviewed and modified as business needs change. The company is an equal opportunity employer.
Requirements
- Ability to work as part of a team.
- Personal cleanliness, including uniform maintenance.
- Very basic food-handling, preparation, and cleaning skills are welcomed.
- Time management skills and ability to work under pressure in a high-volume production environment.
- Active listening and learning skills.
- Ability to communicate and understand direction in English to ensure workplace safety, and to understand, respond to, and engage with coworkers, managers, and guests in English.
- Reading and speaking comprehension skills.
- Discipline to follow set standards.
- Ability to lift up to 30 pounds.
Responsibilities
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using kitchen utensils and equipment.
- Inspect food preparation and serving areas to ensure safe, sanitary food-handling practices.
- Turn or stir foods to ensure even cooking.
- Season and cook food according to recipes or personal judgment and experience.
- Observe and test food to determine whether it is sufficiently cooked, including by tasting, smelling, or piercing it with utensils.
- Portion, arrange, and garnish food, and serve it to waiters or patrons.
- Substitute for or assist other cooks during emergencies or rush periods.
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
- Wash, peel, cut, and seed fruits and vegetables for consumption.
- Estimate expected food consumption and requisition or purchase supplies or procure food from storage.
- Carve and trim meats for hot or cold service or sandwiches.
- Bake breads, rolls, cakes, and pastries when asked.
- Maintain a professional demeanor with all staff.
- Follow opening and closing procedures.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
