FOH - Counter Attendant / Cashier (Felice DeKalb New Opening)
About The Position
SA Hospitality Group is hiring a Counter Attendant / Cashier for its new Felice Pasta Bar in DeKalb Market. The role handles the counter, welcomes guests, answers questions about products and displayed items, and provides guests with requested items. The attendant also maintains the counter display, stocks and requisitions food and packing supplies, processes checks and cash drawer checkout, and keeps the work area clean and organized according to Health Department standards. The position requires teamwork, personal cleanliness, basic food-handling and cleaning ability, communication in English, time management in a high-volume environment, active listening, comprehension, and discipline in following established standards. The role may require lifting up to 50 pounds. SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act. The company is an equal opportunity employer. Hired employees must provide satisfactory proof of identity and employment authorization to complete Form I-9 within 72 hours of starting work.
Requirements
- Ability to work as part of a team and maintain personal cleanliness.
- Ability to communicate and understand directions in English for workplace safety, and to understand, respond to, and engage with coworkers, managers, and guests in English.
- Time-management skills and ability to work under pressure in a high-volume production environment.
- Active listening and learning skills.
- Reading and speaking comprehension skills.
- Discipline to follow established standards.
- Ability to lift up to 50 pounds.
Nice To Haves
- Very basic food handling, preparation, and cleaning skills.
Responsibilities
- Greet guests approaching the counter displays and entering the café.
- Answer guest questions about products and displayed items.
- Pack and provide guests with requested items.
- Ensure all items are correctly rung in on checks.
- Maintain correct par levels for display items.
- Maintain the appearance of the counter and display throughout operating hours.
- Complete the closing counter checklist before departure.
- Perform cash drawer checkout after each shift, requesting management assistance if needed.
- Maintain counter organization and cleanliness in accordance with Health Department standards.
- Requisition needed food items, keep the counter stocked, and restock it at the end of the shift.
- Prepare packing products needed to wrap items and food products.
- Immediately communicate problems, such as lighting or cooling-unit issues, to management.
- Date food items at the end of the shift.
- Clean the counter at the end of the shift.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
