Restaurant Team, OPENING TEAM
About The Position
Naked Farmer is seeking an enthusiastic Restaurant Team Member for its opening team. In a scratch-based, farm-to-table fast-casual restaurant, this person serves as an ambassador for locally sourced ingredients and made-from-scratch food. The role focuses on providing an excellent guest experience by explaining seasonal menus and serving meals with consistency, precision, and urgency. Team members contribute proactively to restaurant operations, guest education, and issue resolution with genuine hospitality. Experience is not necessary; training is provided. Naked Farmer is a restaurant group operating in Florida, North Carolina, and Tennessee. Its mission is to build a better food system by connecting farmers with their communities. The company emphasizes resilience, transparency, local sourcing, and support for local farmers, communities, and chefs.
Requirements
- Passion for real food and exceptional guest service.
- Curiosity and eagerness to learn and develop within a growing restaurant group.
- A consistently positive, energetic presence and ability to spread kindness and optimism.
- Strong work ethic, meticulous performance, and attention to detail.
- Integrity and commitment to doing the right thing consistently.
- Ability to meet the role's physical demands, including lifting, with or without reasonable accommodations.
- Collaborative team-player mentality.
- Outstanding verbal communication skills.
- Ambition to create warm, memorable experiences for team members and guests.
- Problem-solving mindset and a sharp eye for detail.
- Aspiration to advance and grow within the restaurant group.
Responsibilities
- Explain the current menu, including the seasonality and origins of ingredients, and serve meals that delight guests.
- Learn about regional produce and preparation methods from the restaurant's chefs.
- Provide exceptional hospitality and maintain dining spaces, to-go orders, and delivery coordination.
- Engage with diners proactively, anticipate their needs, and make their visits memorable.
- Tell guests about seasonal selections, local farms, and partner farmers.
- Manage a variety of tasks and remain active in the kitchen for prolonged periods.
- Uphold health department and Naked Farmer food safety standards.
Benefits
- Competitive salary and a vibrant work culture.
- Profit-sharing incentives.
- 401(k).
- Annual paid vacation.
- Affordable health, dental, and vision insurance.
- Opportunities for career progression.
- A complimentary Naked Farmer meal daily.
- Flexible work schedule.
- Ongoing education and flavor discovery.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
