Restaurant Team, OPENING TEAM

Naked Farmer•Saint Petersburg, FL

7d•Onsite

About The Position

Naked Farmer is seeking Restaurant Team Members for its opening team. The company is a farm-to-table fast-casual restaurant group serving seasonal vegetables in Florida, North Carolina, and Tennessee. Its mission is to build a better food system by connecting farmers to the community. In this role, you will represent Naked Farmer’s locally sourced, made-from-scratch approach and help provide an excellent guest experience. You will serve and discuss seasonal menu offerings, help ensure meals are consistently prepared and served with precision and urgency, and contribute proactively to restaurant operations. The role involves varied tasks in a fast-paced, team-oriented scratch kitchen, with opportunities to learn about regional produce, preparation methods, hospitality, and culinary excellence. Experience is not necessary; training will be provided. Naked Farmer describes its kitchens as places for people passionate about real, good food and says it is committed to becoming 100% locally sourced. The company is expanding its locations and works to support local farmers, communities, and chefs. The stated pay rate is $19–$28 per hour.

Requirements

Passion for real, good food and exceptional guest service.
Curiosity and eagerness to learn and grow within the restaurant group.
A positive, energetic presence and a tendency to treat others with kindness and optimism.
Strong work ethic, meticulous performance, and attention to detail.
Integrity and a commitment to doing the right thing consistently.
Ability to meet the physical demands of the role, including lifting, with or without reasonable accommodations.
Team-oriented approach and willingness to collaborate.
Outstanding verbal communication skills.
Ambition to create warm, memorable experiences for team members and guests.
Problem-solving mindset.
Interest in advancing and growing within the restaurant group.

Responsibilities

Explain the current menu, including the seasonality and origins of ingredients, and serve meals that delight guests.
Learn about regional produce and preparation methods from the restaurant’s chefs.
Provide exceptional hospitality and maintain attention to dining spaces, to-go orders, and delivery coordination.
Engage proactively with diners, anticipate their needs, and help make their visits memorable.
Tell guests about seasonal selections, local farms, and partner farmers.
Manage a variety of tasks and remain active in the kitchen for prolonged periods.
Uphold health department and Naked Farmer food safety standards.
Contribute to restaurant operations and support a positive, efficient shift experience for team members and guests.