Line Cook

Tavistock Restaurant Collection•Fort Lauderdale, FL

About The Position

Timpano, part of Tavistock Restaurant Collection, offers employees competitive pay, professional development, and a people-focused culture. Timpano Las Olas is a contemporary dining restaurant in Fort Lauderdale, featuring a modern menu inspired by culinary heritage. The Line Cook prepares menu items in a timely manner to support guest satisfaction. The role follows recipe instructions, proper portioning methods, and cooking standards, while maintaining a clean and organized workstation.

Requirements

  • High school education.
  • Ability to communicate in English by speaking, reading, and writing.
  • Ability to read and follow recipes and food production procedures.
  • Previous hospitality experience is preferred.
  • Adaptability and flexibility in response to changing business needs and varied situations.
  • Attention to detail and commitment to quality.
  • Effective listening and communication.
  • Confidence in one's ability to perform the job.
  • Initiative in addressing situations and resolving issues.
  • Problem-solving ability.
  • Teamwork and cooperation toward shared goals and deliverables.
  • Thoroughness and accuracy.

Nice To Haves

  • Previous hospitality experience.

Responsibilities

  • Maintain proper grooming and uniform standards.
  • Communicate with the Executive Chef and Sous Chef about featured items, special events, and shift information.
  • Prepare food according to daily needs, par levels, and recipe procedures.
  • Follow guest allergy-sensitivity protocols.
  • Set up and maintain the station with the correct food products and utensils.
  • Monitor product levels and restock as needed.
  • Cook food in a timely manner to ensure guest satisfaction.
  • Check dishes before serving to ensure proper presentation, quality, and temperature.
  • Clean and sanitize work areas, including counters, utensils, cutting boards, preparation areas, and floors.
  • Ensure equipment is at the proper temperature for food storage.
  • Change sanitizer every two hours or earlier when necessary.
  • Maintain a professional and gracious demeanor.
  • Perform opening, running, and closing duties accurately.
  • Perform other job functions requested by the management team.

Benefits

  • 401(k)
  • Dental insurance
  • Employee discount
  • Health insurance
  • Health savings account
  • Paid time off
  • Professional development assistance
  • Referral program
  • Retirement plan
  • Vision insurance
© 2026 Teal Labs, Inc
Privacy PolicyTerms of Service