Timpano, part of Tavistock Restaurant Collection, offers employees competitive pay, professional development, and a people-focused culture. Timpano Las Olas is a contemporary dining restaurant in Fort Lauderdale, featuring a modern menu inspired by culinary heritage. The Line Cook prepares menu items in a timely manner to support guest satisfaction. The role follows recipe instructions, proper portioning methods, and cooking standards, while maintaining a clean and organized workstation.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED