Seasonal Part-Time Line Cook

Kings Card Club•Stockton, CA

21d•$21 - $23

About The Position

Kings Card Club is hiring a seasonal, part-time Line Cook. The role prepares menu items according to recipes and the establishment’s standards for quality, quantity, and presentation, while supporting efficient kitchen service. The Line Cook maintains station setup and kitchen stock, communicates product needs, controls waste, and keeps the work area clean and safe. The position may also assist with ingredient preparation and dishwashing as needed. The role requires clear communication with management, prep staff, and Front of House colleagues to support accurate orders and smooth service. The employee must work effectively under time deadlines, individually and as part of a team, and comply with workplace health and safety policies and procedures. This position has no supervisory responsibilities.

Requirements

At least 2 years of experience in the industry is identified as ideal.
Working knowledge of standard cost controls and waste management protocols.
Must be available nights, weekends, and holidays.
Must understand, read, and write English and communicate clearly, concisely, and effectively in a fast-paced kitchen environment.
High school-equivalent math knowledge required.
Must demonstrate sound judgment and the ability to distinguish between situations and resolve them appropriately.
Must be SERV SAFE certified.
Must be able to perform the described physical demands, including regularly lifting or moving up to 10 pounds, frequently up to 25 pounds, and occasionally up to 50 pounds.

Responsibilities

Prepare menu food items according to recipes.
Maintain proper station setup and mise en place throughout service.
Promptly communicate low stock or product needs to management or prep staff.
Ensure food quality meets customer expectations and perform quality control on prepared food.
Keep kitchen cooking areas fully stocked and minimize waste.
Maintain a clean and safe work area and complete standard closing duties.
Support safe work habits and the safe use of kitchen equipment.
Work within strict time deadlines, both independently and as part of a team.
Communicate with Front of House staff to ensure orders are correct and served properly.
Assist with washing, chopping, portioning, or storing ingredients as assigned.
Provide dishwashing support as needed.
Perform other duties as assigned or directed.
Comply with the organization’s health and safety policies, procedures, training, and applicable OSHA guidance; report incidents, near misses, hazards, and safety concerns.