LINE COOK

Tailwind Deli News & Gifts Inc•Gainesville, FL

21d•$0 - $16•Onsite

About The Position

Tailwind Concessions is hiring a Line Cook for its airport dining operation at the GNV Airport. The role involves preparing food in a fast-paced, high-volume environment and delivering consistent, well-presented meals to travelers. The successful candidate will work collaboratively with the kitchen team, follow recipes and food-safety procedures, and help maintain an organized and safe workspace. Tailwind encourages Veterans and military family members to apply.

Requirements

Demonstrate accountability for the quality and presentation of each dish.
Follow recipes, take direction, and execute consistently to restaurant standards.
Have proficient knife skills, including accurate and controlled chopping, slicing, and dicing.
Have the physical stamina to stand for extended periods and work effectively in an active kitchen.
Pass a background check to receive an airport badge.
Have reliable transportation.
Be able to stand for several hours.
Be able to lift up to 25 pounds.
Be available to work some weekends.

Responsibilities

Prepare and execute recipes and plating standards consistently to provide a quality guest experience.
Follow food-safety procedures, including proper temperatures for ingredient storage and food preparation.
Work collaboratively and dependably as a member of the kitchen team.
Perform short-order cooking in a fast-paced, high-volume environment.
Operate the fryer and flat-top grill.
Maintain a clean and organized kitchen workspace throughout each shift.
Follow health and safety guidelines.
Prepare and portion ingredients for daily kitchen operations.
Restock and replenish product and inventory supplies as needed.
Interact with guests in a positive and professional manner.
Perform other duties as assigned.