Line Cook

Tavistock Restaurant Collection • Las Vegas, NV

21d • Onsite

About The Position

Canonita, located in the Venetian Resort, is seeking an enthusiastic and dedicated Line Cook to prepare menu items in a timely manner and support guest satisfaction. The Line Cook prepares food according to recipes, portioning methods, and cooking standards, while maintaining a clean and organized workstation. PM shift availability is required.

The role includes preparing food to meet daily needs, setting up and maintaining a station, monitoring and replenishing product levels, checking dishes for presentation, quality, and temperature, and following food safety and allergy-sensitivity procedures. The Line Cook also performs opening, running, and closing duties and other job functions requested by management.

Requirements

• High school education.
• Able to speak, read, and write in English.
• Able to read and follow recipes and food production procedures.
• Demonstrates adaptability and flexibility, attention to detail, communication, confidence, initiative, problem-solving, teamwork, and thoroughness.

Nice To Haves

• Previous hospitality experience is preferred.

Responsibilities

• Maintain proper grooming and uniform standards.
• Communicate with the Executive Chef and Sous Chef about featured items, special events, and important shift information.
• Prepare food based on daily needs and par levels, following proper recipe procedures.
• Adhere to guest allergy-sensitivity protocols.
• Set up and maintain the station with the correct food products and utensils.
• Monitor product levels and restock when necessary.
• Cook food in a timely manner to support guest satisfaction.
• Check dishes before sending them to guests to ensure proper presentation, quality, and temperature.
• Clean and sanitize work areas, including counters, utensils, cutting boards, preparation areas, and floors.
• Ensure equipment is at the proper temperature for food storage.
• Change sanitizer every two hours or earlier when necessary.
• Maintain a professional and gracious demeanor.
• Perform opening, running, and closing duties accurately.
• Perform other job functions requested by the management team.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED