Line Cook

Upper Crust Food Service • Columbia, SC

21d

About The Position

Cooks keep service moving by setting up stations, prepping ingredients, and ensuring every dish is finished and presented well. The role is suited to someone who thrives during service and takes pride in details. The Line Cook portions and serves food to residents, maintains food safety and sanitation standards, supports ingredient and supply handling, and helps plan and execute special events as directed by management. Regular communication with management by phone, email, and text is required.

Upper Crust Food Service provides equal employment opportunities to employees and applicants and prohibits discrimination and harassment based on protected characteristics. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Requirements

• Strong verbal and written communication skills.
• Comfort working with a variety of personalities under pressure.
• Food safety handler and sanitation certification, or ability to obtain one within 30 days of employment.
• Ability to pass a background check.

Nice To Haves

• Two or more years of food service experience preferred.
• Bulk food preparation experience in a commercial kitchen is a plus.

Responsibilities

• Set up workstations and prepare ingredients for service.
• Dress and finish dishes before they go out.
• Portion and serve food to residents.
• Enforce food safety and sanitation standards in accordance with state and local regulations.
• Help unload, inspect, and store raw ingredients and supplies.
• Plan and execute special events as directed by management.
• Communicate regularly with management by phone, email, and text.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed