Line Cook Jobs

About The Position

Requirements

• Must be at least 16 years old to be hired.
• Must be at least 18 years old to operate mandated equipment.
• Must meet any other applicable state qualifications.
• Successfully complete hourly position validations, including reading training materials.
• Able to stand or walk for the entire work period.
• Able to work at an approximately 36-inch table or stove and reach approximately 36 inches for much of the work period.
• Able to perform duties at a continuous high pace while maintaining quality and speed standards.
• Able to view and read orders from printed tickets.
• Able to lift and carry sacks, boxes, and product weighing up to 50 pounds from floor level to above waist level, approximately 20 feet, sometimes involving stairs.

Responsibilities

• Prepare food items to order according to company standards for quality, consistency, and timelines.
• Ensure compliance with health code requirements and company standards.
• Maintain adequate stocking, cleanliness, and organization of the work area throughout the day.
• Complete food-preparation tasks according to recipes, procedures, and quality and speed standards.
• Operate equipment safely in accordance with company safety standards and OSHA regulations.
• Contribute to a positive guest experience and work to exceed guest expectations.
• Respond to additional guest requests by preparing orders to their specifications.
• Maintain food storage, receiving, stocking, and rotation according to company standards.
• Work and communicate closely with back-of-house and front-of-house staff while completing varied, time-sensitive tasks in a fast-paced environment.
• Complete other functions as assigned by management.