Line Cook Jobs

About The Position

Requirements

• Previous line cook or professional kitchen experience preferred.
• Strong understanding of food preparation techniques and kitchen operations.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Positive attitude and strong work ethic.
• Ability to work as part of a team in a professional kitchen environment.
• Ability to stand for extended periods of time.
• Ability to lift and move kitchen supplies and equipment as needed.
• Ability to work in a fast-paced kitchen environment with varying temperatures.
• Reliable commute or relocation prior to start required.

Responsibilities

• Prepare and cook a variety of menu items including meats, poultry, and seafood using grilling, broiling, and sauté techniques.
• Maintain a thorough knowledge of all menus and preparation procedures.
• Set up and maintain clean, organized, and efficient workstations.
• Assist with receiving deliveries, checking product quality, and ensuring proper storage of food and supplies.
• Support kitchen operations during service to ensure timely and high-quality food preparation.
• Assist with physical inventory as directed by the Executive Chef.
• Follow all food safety and sanitation standards.
• Perform additional duties as assigned by the Sous Chef or Executive Chef.

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Disability insurance
• 401(k) with company matching
• Paid time off
• Employee referral program
• Golf privileges for employees and accompanying spouse or guest
• Tennis privileges for employees and accompanying spouse or guest
• Golf pro shop discounts
• Training and education assistance
• Discounted employee lunch
• Service awards
• Employee events including golf tournaments, family cookouts, and holiday celebrations
• Discounted membership at Lava 24 Fitness Club (up to 25% off)