Line Cook

Carlisle Restaurant (Kinseth Hospitality) • Bozeman, MT

18d • $25 - $25

About The Position

Prepares, seasons, and cooks food for restaurant and banquet service, including soups, meats, vegetables, desserts, and other dishes. The Line Cook follows recipes and food-handling procedures, prepares orders efficiently while maintaining quality and guest satisfaction, and helps keep kitchen and storage areas clean and organized. The role has no supervisory responsibilities and requires following KHC policies and property-specific guidelines, including dress code, safety, and performance standards. Employees are expected to maintain a professional image and report to work as scheduled. Franchise-specific and federal, state, or local food-handling certifications may be required.

Requirements

• Follow proper food-handling procedures and health and sanitation guidelines.
• Use tools and equipment safely and properly.
• Franchise-specific certifications and federal, state, or local food-handling certifications may be required.
• Meet the physical demands of the job, including frequently lifting or moving up to 10 pounds and occasionally lifting or moving up to 50 pounds.

Responsibilities

• Adjust oven, broiler, grill, roaster, and steam-kettle temperature controls.
• Measure and mix ingredients according to recipes to prepare soups, salads, gravies, desserts, sauces, and casseroles.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Season foods during mixing or cooking.
• Taste, smell, and pierce foods to test whether they are cooked.
• Prepare food according to recipes in a timely and efficient manner that prevents waste and ensures quality and guest satisfaction.
• Carve meats, portion food onto serving plates, add gravies and sauces, and garnish servings to fill orders.
• Wash, peel, cut, and shred fruits and vegetables for use.
• Cut, trim, and bone meat before cooking.
• Bake bread, rolls, cakes, and pastries.
• Handle food according to procedures that meet health and sanitation guidelines.
• Use tools and equipment properly to prevent injury or equipment damage.
• Help unload supply trucks, store inventory, and rotate stock.
• Clean the work area, freezers, kitchen, and dish area.
• Follow KHC policies and property-specific guidelines and standards, maintain a professional image, and report to work as scheduled.

Benefits

• Health, dental, vision, and other benefits available
• DailyPay
• 401(k)
• Paid training
• Paid PTO
• Referral program
• Discounts at Kinseth Hotel Corporation hotels and restaurants

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed