2027 Line Cook

Under Canvas • Livingston, MT

18d • $15 - $15

About The Position

As a Line Cook, you are an integral part of the food and beverage program, working with Back of the House team members to deliver culinary standards in live fire kitchens. You may work at grill, sauté, fry, prep, pantry, and outdoor pop-up dining stations, while supporting the overall operation. The role focuses on safe food handling, quality dishes, teamwork, and memorable dining experiences for a diverse range of guests, including groups, families, and individuals with varying comfort levels in outdoor elements. This is a seasonal, hourly position.

Requirements

• Food Handler (ServSafe) Certification must be obtained by the property opening date or before starting any work involving food or alcohol handling.
• Ability to follow direction.
• Strong communication skills.
• Friendly, team-player attitude.
• Ability to lift a minimum of 45 pounds independently.
• Ability to work in personal protective equipment when applicable.
• Ability to work in extreme weather conditions, including heat, cold, rain, snow, humidity, and wind.
• Ability to perform extensive walking, standing, bending, twisting, lifting, and maneuvering outdoors on uneven surfaces.
• Satisfactory completion of a background check and/or motor vehicle records check, if requested.

Nice To Haves

• High School Diploma or GED.
• Line or grill cook experience; preferred but not required.

Responsibilities

• Maintain composure, take action, and find solutions in unpredictable situations, including weather, diverse guest needs, and incidents on property.
• Collaborate and interact professionally with guests, food and beverage team members, and coworkers in other departments.
• Follow food safety and sanitation protocols to maintain guest safety.
• Contribute culinary skills and commitment to quality menu items and positive guest experiences.
• Listen to team members, anticipate operational needs, and help support positive guest feedback.
• Share ideas for specials and operational enhancements.
• Prepare and plate dishes with proper preparation and portioning in a timely manner.
• Know menu ingredients and food preparation methods to answer guest questions and address special dietary needs.
• Provide clear, accurate, complete, and timely communication.
• Problem-solve independently or with the team and/or supervisor.
• Support teammates and step in to help others.
• Perform other duties as assigned.

Benefits

• Health insurance.
• 401(k), eligible if hourly minimum required by law is met.
• Heavily discounted tents for Under Canvas family and friends stays.
• Bar N Ranch lodge and cabin discounts.
• Lifestyle partner brand and industry discounts.
• Employee Assistance Program.

What This Job Offers

• Education Level: High school or GED