Line Cook - Walk-On's Carencro
About The Position
Walk-On’s Sports Bistreaux is seeking a dedicated, energetic Line Cook with a positive attitude who can multitask in a high-volume, fast-paced work environment and maintain cordial, professional relationships with staff, supervisors, and guests. Line Cooks contribute to the restaurant’s team-oriented culture and help prepare food in accordance with Walk-On’s recipes, procedures, safety rules, and sanitation standards. The position is part-time. Work hours may fluctuate with business needs, and the posting describes an average of 29 hours or less per week under the applicable federal standard. The role involves continuous standing, bending, and lifting or carrying items up to 60 pounds, as well as exposure to high heat. The employee must be able to prepare orders accurately and promptly using kitchen equipment.
Requirements
- A winning personality, a consistently positive attitude, and a teamwork mentality.
- Reliable transportation to and from work.
- Ability to stand continuously for up to 10 or more hours, bend, and lift or carry items weighing up to 60 pounds.
- Ability to work in heat of up to 100°F or more.
- Ability to read recipes, prep sheets, and charts in English.
- Ability to understand ingredient measurements by weight and volume and use ounce and pound scales.
- Ability to operate a slicer for cutting meats, cheeses, and vegetables; must be at least 18 years old to operate the slicer.
- Ability to hear and respond to calls made in the kitchen in English.
- Ability to competently operate fryers, a char-grill, a flat-top grill, a slicer, and other back-of-house equipment.
- Ability to accurately and promptly prepare food items as orders are registered.
Responsibilities
- Arrive on time for every shift, well-groomed and wearing a clean uniform that meets uniform guidelines.
- Maintain a positive attitude and help where needed during the shift.
- Follow Walk-On’s safety, sanitation, employee, and food-preparation guidelines.
- Follow the day prep sheet and complete assigned duties.
- Set up sani-buckets and maintain a clean work area throughout the shift, using clean-as-you-go practices to prevent cross-contamination.
- Follow food-rotation procedures and date and label prepped and un-prepped items.
- Prepare food according to Walk-On’s recipes and procedures.
- Assist with and complete the daily line checklist for shift readiness.
- Complete job requirements without constant supervision.
- Use a scale for proper portioning and calibrate bio-thermometers and scales for accurate results.
- Follow HACCP guidelines for heating and cooling food products.
- Assist with checking in, unloading, dating, rotating, and storing delivered products.
- Assist other employees with tasks during the shift.
- Dispose of kitchen trash and cardboard in the proper receptacles behind the restaurant.
- Operate kitchen equipment and prepare food items accurately and promptly as orders are registered.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
