At Fleming’s Prime Steakhouse & Wine Bar, the Line Cook helps create memorable guest experiences by preparing premium prime steaks, seafood, and plant-based entrees. The role is part of a supportive, passionate team in a positive, fast-paced restaurant environment, with training programs intended to support learning, growth, and career advancement. The Line Cook follows food safety, cleanliness, safety, and sanitation standards; stores products properly in walk-in coolers and freezers; keeps dry storage organized; maintains a station on the line; and monitors ticket times and food quality.
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Job Type
Full-time
Education Level
No Education Listed