Line Cook Ala Carte

The Park Country Club of Buffalo•Buffalo, NY

18d•$20 - $24

About The Position

Prepares food in accordance with club recipes and standards. The Line Cook prepares and sets up food and service stations, serves menu items according to established portion and presentation standards, and maintains clean, sanitary, safe, and secure kitchen work areas. The role also involves monitoring supplies and expected shortages, requisitioning items needed for menu production, and storing prepared products properly.

Requirements

Ability to use thinking and reasoning to solve problems.
Ability to communicate clearly and concisely in writing.
Ability to pay attention to minute details.
Ability to focus on a goal and obtain a predetermined result.
Ability to motivate oneself and others to perform to the best of their ability.
Ability to be held accountable for one's conduct.
Ability to complete assigned tasks under stressful situations.
Two to four years of related experience.

Nice To Haves

Associate's degree from a two-year college or technical school preferred.

Responsibilities

Prepare all required items for service.
Set up service units with needed items.
Serve items in accordance with established portions and presentation standards.
Notify the Sous Chef of expected shortages.
Ensure assigned work areas and equipment are clean and sanitary.
Assist the Sous Chef in maintaining security and safety in the kitchen.
Maintain a neat, professional appearance and observe personal cleanliness rules.
Set up, maintain, and break down the station.
Requisition items needed to produce menu items.
Adhere to state and local health and safety regulations.
Cover, date, and neatly store all prepped products for service.
Maintain the highest sanitary standards.
Assist with other duties as assigned by the Sous Chef.