Lead Cook Jobs

About The Position

Requirements

• At least 5 years of culinary experience.
• Ability to create, evaluate, and execute standardized recipes and procedures with 100% accuracy.
• Self-motivated and able to work independently.
• Maintain Serve Safe Manager Certification.
• Excellent interpersonal skills and a positive, professional demeanor.
• Sense of urgency and desire to satisfy members’ requests.
• Proficiency with Microsoft Word, Excel, and Outlook.
• Ability to read, write, and communicate effectively in English.

Nice To Haves

• ACF Certification is preferred but not required; candidates should aspire to certification.

Responsibilities

• Produce soups, stocks, and staff meals daily.
• Manage from-scratch soups for multiple meal periods, dining venues, and events.
• Manage stock production and evaluate finished products for quality.
• Manage and rotate product inventory.
• Research new recipes to enhance the culinary experience of club members.
• Evaluate processes and procedures for efficiency, cost control, and safety.
• Work with team managers to develop plans for desired production items.
• Report to the Executive Sous Chef.

Benefits

• Use of club amenities on a space-available basis, including golf, tennis, pickleball, and the employee fitness room.
• Ability to purchase merchandise in club shops.
• Medical, dental, and vision benefits for full-time employees.
• Life insurance and short- and long-term disability coverage for full-time employees.
• 401(k) for full-time employees.
• Other benefits and perks.