Lead Cook

Wegmans Food Markets•Chester, MA

25d•$22 - $23•Onsite

About The Position

This is an entry-level structured training program designed to be completed within six months, with support from a mentor and trainer. Successful completion of the program will result in placement as a Lead Cook in the Restaurant Foods Kitchen area. As a culinary leader, the Lead Cook is a team player and positive role model who supports the development and education of cooks, assists with bottom-line profitability, and helps ensure that customers are served high-quality products. The role offers the opportunity to work with experienced culinarians in an exciting and meaningful kitchen environment.

Requirements

At least 2 years of experience as a prep cook or line cook.
Knowledge of food safety and quality assurance.
Must be 18 years or older.

Nice To Haves

Associate's or Bachelor's degree in Culinary Arts.
Experience working in a multifaceted food service facility, such as a restaurant, hotel, country club, conference center, casino, or theme park.

Responsibilities

Assist the Sous Chef in running the kitchen and managing employees, and oversee operations when the Sous Chef is absent.
Follow recipes and proper cooking techniques to prepare products consistently and meet quality standards.
Educate customers and employees about products, share product knowledge, offer complete meal solutions, and suggest ways to prepare meal items using products from different departments.
Manage employee performance by providing resources, training, feedback, and development opportunities.