The Lead Cook prepares high-quality menu items according to designated recipes and quality standards while helping create memorable guest experiences. The role requires strong knowledge of menu offerings and the ability to handle complex recipes, oversee stations, and ensure quality control and inventory checks. The Lead Cook inspects dishes for quality and presentation, keeps food service stations stocked, sanitary, and organized, and follows food-handling, storage, and safety protocols. The position also coordinates timing and plating, manages and directs cooks during shifts, and assists with inventory checks, ordering, shift briefings, and special features. The Lead Cook maintains compliance with health, safety, sanitation, and alcohol-awareness regulations.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed