Banquets Cook

Four Seasons Hotels and Resorts • New Orleans, LA

3d

About The Position

Four Seasons Hotel and Private Residences New Orleans is seeking a Cook to join its Banquets culinary team. The role prepares and executes banquet menu items according to recipes, portion standards, and presentation guidelines, maintaining quality and consistency. It supports banquet, catered-event, and special-function service in a fast-paced, high-volume culinary environment.

The Cook completes mise en place, station setup, and advance food preparation; operates, maintains, and cleans commercial kitchen equipment; and follows food-safety and sanitation standards. The position also manages product storage, labeling, rotation, and inventory while helping control food costs and minimize waste. The work is physically active and involves collaborating with chefs, culinary professionals, and leadership. Scheduling is flexible based on business needs and includes mornings, evenings, weekends, and holidays.

Requirements

• ServSafe certification is required.
• Authorization to work in the United States.
• Ability to regularly lift, carry, push, or pull items weighing up to 70 pounds.

Nice To Haves

• One to two years of experience working in culinary.

Responsibilities

• Prepare and execute banquet menu items according to recipes, portion standards, and presentation guidelines while maintaining exceptional quality and consistency.
• Complete daily mise en place, station setup, and advance food preparation to support banquet and event service.
• Operate, maintain, and properly clean commercial kitchen equipment while following food-safety and sanitation standards.
• Manage product storage, labeling, rotation, and inventory.
• Help control food costs, minimize waste, and support overall kitchen operations.
• Work collaboratively with chefs, culinary professionals, and leadership to deliver guest experiences.

Benefits

• Medical, dental, and vision insurance.
• 401(k) participation with a company matching program.
• Holiday, sick, and vacation pay.
• Complimentary employee meals made by the Four Seasons Culinary Team.
• Discounted accommodations at Four Seasons properties worldwide.
• Complimentary dry cleaning of employee uniforms.
• Discounted parking near the hotel.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed