Banquets Cook II

Kalahari Resorts & Conventions•Woodford, VA

5d•Onsite

About The Position

Kalahari Resorts & Conventions is seeking a Banquets Cook II to support the Banquet Chef and help maintain smooth banquet kitchen operations. The role assists with preparing food for banquet meals and events, visually inspecting food before service, and ensuring items meet department and resort quality standards. It also helps maintain clean, safe, and organized kitchen and storage areas, minimize waste, and support efficient production. The cook prepares banquet and event food with consistency, care, and quality in keeping with the company’s Promise to Lead with Love.

Requirements

Ability to work in a fast-paced, busy, and somewhat stressful environment, work under pressure, and meet deadlines with particular attention to detail.
Ability to withstand prolonged standing, stretching, bending, kneeling, lifting, and carrying items weighing up to 50 lbs. without restriction.
Ability to work nights, weekends, and holidays.

Nice To Haves

1+ years of experience in a high-volume banquet production kitchen is preferred.

Responsibilities

Prepare and cook menu items to order while maintaining quality, consistency, and presentation standards.
Support the Restaurant Chef or Sous Chef in daily kitchen operations and service flow.
Complete prep lists, stock stations, and maintain product levels.
Follow food safety, sanitation, and cleanliness standards.
Help maintain clean, safe, and organized kitchen and storage areas.
Support waste reduction, portion control, and efficient food production.
Communicate effectively with culinary leaders and team members to keep service running smoothly.
Assist with preparing banquet meals and events, visually inspect food before service, and ensure it meets department and resort quality standards.