Hotel Server Jobs

About The Position

Requirements

• Previous experience in food and beverage service, preferably in a banquet or event setting.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Excellent attention to detail and commitment to providing high-quality service.
• Flexibility to work evenings, weekends, and holidays as required.
• Ability to stand, walk, and lift moderate weights for extended periods.
• Current Washington State Food Handlers Permit and Washington State Liquor and Class 12 Mixologist Permit.

Responsibilities

• Set up banquet rooms according to event specifications, including arranging tables, chairs, and place settings.
• Serve food and beverages to guests in a timely and professional manner, ensuring a high standard of service.
• Maintain the cleanliness and organization of the banquet area throughout the event.
• Interact with guests to address their needs and provide a positive and welcoming experience.
• Assist in post-event breakdown and reset of banquet spaces.
• Collaborate with the banquet team and other staff members to ensure seamless event execution.
• Adhere to health and safety regulations, including proper food handling practices.

Benefits

• Pay range: $33.50-$37 per hour (DOE)
• 401(k) plan with generous employer match
• Free access to Club facilities and amenities
• Complimentary group fitness classes
• Discounts at Club restaurants, Spa services, and products
• Opportunities for advancement within the Bellevue Club
• Employee Recognition Programs
• Training and Development opportunities
• A luxurious, recently remodeled hotel and cutting-edge fitness facility
• A unique, thriving, fun, and busy environment
• Free parking and other great perks!