Food Service Director Jobs

About The Position

Requirements

• Must obtain Food Protection Manager (FPM) certification within the first 14 days of employment.
• Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
• Strong written and verbal communication skills.
• Maintain a positive attitude and communicate effectively with building occupants, administration, and HCSG leadership.
• Comply with COVID-19 vaccination policies.
• Able to lift and carry up to 50 pounds and push or pull up to 50 pounds.
• Able to stand, sit, bend, and walk for extended periods.
• Able to perform routine, repetitive tasks continuously.
• Able to work around food and cleaning products.
• Basic computer skills, including maintaining records and completing reports using web-based reporting.
• Residency within the service area is required.

Nice To Haves

• Associate’s degree or higher in food service management or hospitality, including coursework in food service or restaurant management.
• Two years of experience in quantity food production or service and personnel supervision.
• Certified Dietary Manager (CDM) certification, or certification if required by state and county law.
• Completion of an approved sanitation and safety course may be required.

Responsibilities

• Oversee the food service program at a single site, maintaining food quality, inventory management, food safety, and customer service.
• Follow facility menus, federal, state, and local regulations, and HCSG policies.
• Lead and support the food service team in meeting quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment using HCSG computer software.
• Conduct staff training, quality control, and in-service sessions.
• Perform dietary aide, cook, and dishwasher duties as needed.
• Communicate directives from client managers, building occupants, and administrators to HCSG staff.
• Use protective gear, safely mix and use cleaning solutions, and promptly report equipment needs or malfunctions.
• Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
• Maintain consistent attendance and punctuality, and complete tasks on time.
• Interact courteously and cooperatively with supervisors, co-workers, client staff, residents, and guests.
• Perform other duties as assigned.

Benefits

• Comprehensive benefits package including medical, dental, and vision coverage.
• Free telemedicine services on Day 1.
• Paid holidays and vacation.
• 401(k).
• PNC EarnedIt access to pay when needed.
• Financial wellness support from PNC Workplace Banking.
• Free prescription discount program.
• Employee assistance programs.
• Training and development opportunities.
• Employee recognition programs.
• Employee stock purchase plan.
• Nationwide transfer opportunities.