The Food Service Director manages the food service program at Hebrew, an affiliate of National Health Care Associates. The role ensures residents receive delicious, nutritious meals prepared with care and in accordance with health and safety standards. It combines leadership, creativity, and a commitment to excellent service in a long-term-care setting, with the goal of accommodating residents’ dietary needs and preferences and enhancing their dining experience.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed