Food Service Director

American Paradigm Schools•Philadelphia, PA

10d

About The Position

The Food Service Director works closely with the senior administration team on the day-to-day logistics of the school’s food service program. The director serves as the liaison between the school and its third-party food service provider, helping ensure compliance with state and federal food service laws and regulations and that recordkeeping and claim reimbursement are in order. The position is full-time, exempt, and runs for 12 months.

Requirements

Bachelor's degree.
K-12 food service management experience.
Coordination skills.
Time management skills.
Systems analysis and evaluation skills.
Strong written and verbal communication skills.
Intermediate to advanced computer skills.
Data interpretation skills.
Proficiency with Microsoft Office Suite.

Responsibilities

Oversee the daily coordination and administration of the school's food service program.
Work with food service personnel, contracted vendors, and school administration to support effective meal service delivery.
Monitor compliance with applicable USDA, Pennsylvania Department of Education, and school nutrition program requirements.
Maintain accurate meal counts, required records, and food service documentation.
Coordinate with designated personnel to complete required food service reports on time.
Monitor food service quality, vendor performance, and adherence to service agreements.
Address operational concerns involving meal delivery, scheduling, staffing, and service interruptions.
Coordinate with Finance on food service invoices, expenditures, and program-related financial documentation.
Support compliance with applicable food safety, sanitation, and inspection requirements.
Assist with implementing procedures to improve efficiency, accountability, and student meal service.
Serve as a liaison between the food service company and the school.
Champion the Caring School Community Program.