The Assistant Director of Dining Services provides hands-on leadership for district dining operations in an education dining program in Oskaloosa, Iowa. The role supports culinary oversight, client partnerships, team leadership, and operational excellence. It is a highly visible position suited to a foodservice leader who enjoys working in the field, building relationships, and delivering an outstanding dining experience. The position supports staffing, training, food safety, and financial performance, with a primarily Monday–Friday schedule and little to no nights, weekends, or holidays.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed