Director of Food Service
Yonkers Center for Nursing and Rehabilitation•Yonkers, NY
•Onsite
About The Position
Yonkers Center is seeking an experienced and compassionate Food Service Director to oversee all dietary operations within its nursing home. The role manages food service staff, ensures compliance with dietary regulations, maintains high-quality meal preparation, and provides excellent nutritional services to residents. The Director collaborates with Administration and the Registered Dietitian to enhance resident satisfaction and provide dining experiences that support residents’ health and well-being.
Requirements
- Knowledge of dietary regulations and food safety standards.
- Strong leadership, organizational, and communication skills.
Nice To Haves
- Previous Food Service Director experience in a healthcare, nursing home, or long-term care setting.
- ServSafe Certification.
Responsibilities
- Oversee daily operations of the Dietary Department.
- Ensure meals are prepared and served according to residents’ dietary needs and physician orders.
- Supervise, train, and schedule dietary staff.
- Maintain compliance with state, federal, and infection control regulations.
- Manage food inventory, ordering, and the department budget.
- Ensure kitchen sanitation and food safety standards are met.
- Collaborate with Administration and the Registered Dietitian to enhance resident satisfaction.
Benefits
- Direct deposit
- Health insurance
- Dental insurance
- Vision insurance
- Daily Pay – Work Today, Get Paid Today!
- Paid time off
- Holiday pay
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Director
Education Level
No Education Listed
