Food Service Director Jobs

About The Position

Requirements

• High school diploma or GED and/or equivalent experience.
• Must be at least 18 years of age.
• At least five years of management or supervisory experience in a food-service environment.
• ServSafe Certification.
• Experience managing and applying kitchen sanitation and safety standards and methods.
• Knowledge of basic accounting and mathematical abilities to complete necessary reports.
• Availability to work some weekends and holidays when needed.

Nice To Haves

• Prior institutional food-service or restaurant experience is preferred.

Responsibilities

• Oversee preparation and service of appropriate food quantities according to the facility or site plan.
• Hire, orient, train, and issue corrective action to team members when applicable.
• Review payroll on a bi-weekly basis.
• Ensure team members are adequately trained to perform their responsibilities safely.
• Maintain accurate inventory in advance of the planned menu schedule.
• Ensure food items are stored properly.
• Maintain product and service quality standards.
• Maintain a sanitary environment in compliance with food-service and Health Department codes and regulations.
• Maintain accurate onsite daily and monthly financial, production, and activity reports.
• Be responsible for state or other inspections of the food-service operation.
• Maintain current ServSafe Manager certification.
• Perform other responsibilities as determined by the company’s needs.

Benefits

• Medical, dental, and vision insurance.
• DailyPay® — Work Today, Get Paid Today.
• 401(k) retirement plan with company match.
• Paid time off (PTO).
• Tuition reimbursement.
• Paid training.
• Career advancement opportunities.
• Life insurance and AD&D coverage.
• Voluntary benefits including short-term disability, long-term disability, critical illness, and accident coverage.
• $2,000 bonus.