The Food Service Director plans, directs, and coordinates a single-site, stand-alone food service operation in a facility with one kitchen and fewer than 1,000 inmates or beds. The director oversees the kitchen’s operational and financial responsibilities and manages an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks. The team prepares, serves, and cleans up food in a secure correctional facility. This is an onsite role reporting to the District Manager.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED