Oversee the daily operations of a school food service program across an assigned school district. The role involves traveling between schools, managing and supporting food service staff, coordinating staffing and purchasing, monitoring inventory and costs, ensuring meals comply with USDA National School Lunch Program guidelines, and maintaining food quality, safety, sanitation, and customer service standards. The position also includes reporting, paperwork, operational compliance, and regular communication with the Area Supervisor. The schedule is Monday through Friday during daytime hours, with no weekends or holidays and summers off.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed