The School Food Service Director oversees the daily operations of a school food service program across an assigned school district. The role includes travel between district schools as needed, leading food service staff, managing food and supply orders, monitoring inventory and costs, and ensuring meals comply with USDA National School Lunch Program guidelines. The director also maintains food quality, safety, sanitation, and customer service standards; prepares month-end reports and required paperwork; monitors operational efficiency and compliance; and communicates with the Area Supervisor about program operations and needs. The position offers a Monday–Friday schedule, daytime hours, no weekends or holidays, and summers off.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed