Food Service Director
GreenLife Healthcare Staffing • Mount Vernon, NY4d • Onsite
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Food Service Director
GreenLife Healthcare Staffing•Mount Vernon, NY
•Onsite
About The Position
Greenlife Healthcare Staffing is seeking an experienced Food Service Director for a rehabilitative therapy and long-term care facility in Mount Vernon, Westchester County, New York. The role oversees daily dietary operations and supports high-quality nutritional care for patients and residents. The position is full-time, Monday through Friday, 9:00 AM to 5:00 PM, with an annual salary of $90,000.
Requirements
- At least 3 years of experience as a Food Service Director or in a similar leadership role.
- Strong knowledge of food allergies, dietary restrictions, and local and state health regulations.
- Proficiency in inventory control, menu planning, and documentation.
- Proven leadership, communication, and customer service skills.
- Ability to prioritize tasks effectively in a fast-paced healthcare environment.
Nice To Haves
- Bachelor's degree in Food Service Management, Nutrition, Dietetics, or a related field preferred.
Responsibilities
- Manage daily food service activities, including food preparation, menu planning, and inventory control.
- Supervise and motivate the food service team to maintain high standards in food preparation and customer service.
- Partner with dietary and medical staff to develop menus and implement specialized diet plans.
- Ensure adherence to local and state health codes, HIPAA, and Joint Commission standards.
- Coordinate with nursing and therapy teams to support seamless patient care.
- Maintain accurate records of meal counts, inventory levels, and resident feedback.
Benefits
- Federal holidays
- Sick leave
- Vacation leave
- Personal days
- 401(k) contribution
- On-site parking
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What This Job Offers
Job Type
Full-time
Career Level
Manager
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